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Saturday Morning Pancakes
Submitted by Brian on Sat, 10/29/2011 - 18:42
DescriptionCooper and I's traditional pancakesmade fresh every saturday morning. Ingredients
InstructionsMix the dry ingredients in a bowl. Add the wet ingredients, adding the milk a little at a time until you get a flowing consistency. Mix until everything is just combined with no lumps (unless you have a 2 year old, in which case, beat the snot out of batter until every last bubble in it is obliterated). Add butter to a medium hot non-stick pan. Pour the batter into 3-4 inch disks and add the blueberries liberally. Flip when the pancakes start bubbling. Remove when cooked through. Serve with fresh maple syrup.
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